Ingredients
- 1 large ripe banana
- 500 ml almond milk
- 1 teaspoon almond essence , optional
- 4 ripe passion fruit
Method
- Peel the banana and place in a blender with the almond milk and almond essence (if using).
- Halve the passion fruit, then scrape most of the pulp into the blender and blitz to combine.
- Serve in tall glasses, over ice if you like, with the remaining passion fruit pulp spooned over the top.
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Calories 111 6%
-
Fat 2.9g 4%
-
Saturates 0.3g 2%
-
Protein 2.6g 6%
-
Carbs 19.4g 7%
-
Sugars 18.3g 20%
-
Salt 0.1g 2%
- Fibre 1