Ingredients 100g unsalted butter,  softened 100g golden caster sugar 1 egg, lightly beaten 1 tsp vanilla extract 280g plain flour, plus extra for dusting 250g royal icing sugar red, blue, green, yellow, orange and black gel food colouring caramel flavouring (for brown colour) gold edible glitter (optional) Method Heat oven to 190C/170C fan/gas 5. Line a baking sheet … More Planet cookies

Ingredients 1 sweet potato, (about 200g), peeled and chopped into small chunks drizzle of flavourless oil, such as vegetable or sunflower 1 large avocado, peel and stone removed, roughly chopped (about 150g prepared weight) 100g ground almonds 100g fine polenta 80ml maple syrup 3 large eggs 1 ½ tsp baking powder 1 tsp bicarbonate of soda 100ml semi-skimmed milk 50g feta, crumbled, optional 2 tbsp … More Sweet potato, avocado & feta muffins

Ingredients For the base 150g ginger biscuits 25g sultanas 25g mixed peel 50g butter ½ tsp cinnamon For the cheesecake filling 280g pack cream cheese 25g caster sugar 1 tsp vanilla extract ½ tsp cinnamon 100g mascarpone 2 eggs,  lightly beaten For the decoration 150g icing sugar ½ orange,zest and juice Method Heat oven to 180C/160C fan/gas 4. Butter 6 x … More Hot cross bun cheesecakes