Ingredient 700ml chicken stock 1 lemongrass stalk, bruised and cut into large pieces 5 thick slices galangal 3 coriander roots or 6 stems, bruised, plus leaves to garnish 3 lime leaves , torn 6 large prawns , shelled 3 tbsp Thai fish sauce 6 small green chillies, chopped 4 tbsp lime juice Method Bring the stock to a boil … More Tom yum soup with prawns
Ingredients SALAD 1 soft round lettuce 1 little gem lettuce 1 small radicchio (or an extra little gem) a few sprigs of soft mixed fresh herbs, such as basil, flat-leaf parsley, mint LEMON DRESSING 1 lemon 6 tablespoons extra virgin olive oil Method To make the dressing, halve the lemon, then squeeze the juice into … More Green salad with lemon dressing
Ingredients 1 x 400 g tin of chickpeas 1 small clove of garlic 1 tablespoon tahini 1 lemon extra virgin olive oil Method Drain and tip the chickpeas into a food processor. Peel and add the garlic, then add the tahini, a good squeeze of lemon juice and 1 tablespoon of oil. Season with a … More Simple houmous
EAT!EAT!EAT! 