Hot cross bun cheesecakes
Ingredients For the base 150g ginger biscuits 25g sultanas 25g mixed peel 50g butter ½ tsp cinnamon For the cheesecake filling 280g pack cream cheese 25g caster sugar 1 tsp vanilla extract ½ tsp cinnamon 100g mascarpone 2 eggs, lightly beaten For the decoration 150g icing sugar ½ orange,zest and juice Method Heat oven to 180C/160C fan/gas 4. Butter 6 x … More Hot cross bun cheesecakes